Master Distillery’s Note

This year’s first whisky release is finally here. Club members, come on in and get your pour of Copper Cat’s first Rye. This one has a lot of depth-- 54% malted rye, 23% malted triticale, and 23% malted barley, all of course grown in Washington State. I like to drink it neat or on a big cube of ice, but it also makes a mean Old-Fashioned.

If you aren’t yet a Whisky Club Member, there are currently a few slots available. Come on in and join.

Finally, I started production again. I wasn’t planning to make any more whisky until September, but I got the opportunity to order some ex-Calvados casks from France, and I just couldn’t pass them up. So odds are good that the next time you come in I will be in the process of making something or cleaning something.

See you soon my friends.

-Jess

This Month’s Special Cocktails