Liqueurs
Limoncello & Orange Liqueur
In December 2021, we proudly released our first seasonal liqueur - Limoncello - and it was a great success. For a limited time, Limoncello 2022 release is available for sale in our tasting room, come get it before it runs out again!
Orange Liqueur is new on our shelf. Created to be used in cocktails, try this one as a replacement for triple sec. You’ll thank us for it.
We make our Limoncello and Orange Liqueur using a traditional technique wherein we suspend the lemons/oranges over the spirit in a sealed container for between three to six months. The fruit never touch the spirit. It takes longer to make this way, but we think it imparts a smoother, more luscious flavor.
Coffee Liqueur (currently sold out)
We used a Brazilian bean for our Coffee Liqueur this year, and roasted them in house. We prefer naturally processed beans, meaning that the drying process takes place with the fruit still in contact with the bean. The final product has more husk, as some of that fruit still remains attached, giving it a slightly sweeter quality. We roast the beans until they are medium/dark, then grind them to be soaked in 80 proof spirit for several days. Think of it like making very boozy cold-brew coffee. The final product is rich with coffee and chocolate flavors, without even a hint of bitterness.
